I'm not suggesting that any recipe can take the place of the traditional Thanksgiving pumpkin pie topped with whipped cream or ice cream, but you may want to ease into the holiday season with Pumpkin Cheesecake Shake. It meets one of my most important requirements for a busy schedule---easy!
You'll find Pumpkin Cheesecake Shake and other delicious, nutritious dairy recipes at DairyMakesSense.
Pumpkin Cheesecake Shake
1 can (14 ounces) pumpkin,chilled
3 ounces reduced-fat cream cheese
1 container (6 ounces) low-fat vanilla yogurt
2 cups low-fat milk
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 teaspoons graham cracker crumbs,optional
Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth. Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.
Saturday, November 22, 2014
Wednesday, November 19, 2014
Araminta Richardson, my childhood piano teacher, was a remarkable person and obviously very patient when you think about the many hours spent with a variety of students. She traveled every month to small towns in Northwest Arkansas and Oklahoma to offer an opportunity for young people to not only play the piano or organ but to create an army of pianists and organists for future service to the churches in our area.
Students from across the area were brought together for several Christmas programs in Bentonville.
Not all came willingly, but we had a lot of fun practicing!
As I prepare music for our church service this week, I'm thankful for my special friend, Araminta, who lovingly taught me a skill that I could use in service to the church and for my own enjoyment.
Tuesday, November 18, 2014
How does a calf stay warm in the winter?
How does a calf stay warm in the winter?
For the first three months, our calves live in a clean, dry individual pen called a calf hutch. Our hutches are made from fiberglass that provides protection from wind and bad weather, allows ample space for the calf to move freely and protects them from other calves in the herd.
When the weather gets really cold , like this past week when temperatures dipped into the teens, we add sawdust shavings or straw inside the hutch for extra warmth and comfort.
Twice a day each calf receives a measured amount
of warm milk and grain and is monitored closely for any signs or symptoms of illness.
Sunday, November 16, 2014
A lot happens from the beginning of harvest until the last load of chopped sorghum crop is on the way to the silo. Weather changes and mechanical challenges are constant reminders of the need for a dairy farmer to find his happy button and bucket of patience. Weather conditions definitely stood out on Saturday afternoon as the last round was made by the chopper for the 2014 harvest season.
When we began harvest, the days were longer and much warmer--at least 40 degrees warmer!
Although freezing temperatures over the last couple of weeks changed the sorghum from green to brown,
it will still make great nutritional silage for our dairy cows to enjoy this winter.
With the prediction of snow and colder temperatures,
I'm pretty sure the chopper is happy to head to the shed
and settle in for a long winter's nap!
Happy Harvest from down on the Arkansas dairy farm!
Wednesday, November 12, 2014
Celebrating Veterans Day always reminds me of how fortunate I am to live in America.
I'm thankful that our family has the freedom to farm and that the freedom to farm allows other Americans to follow their dreams and ambitions.
Dairy Farm Fact:
More than 51,000 U.S. dairy farms provide
milk, cheese, and yogurt to the United States and other countries.
Monday, November 10, 2014
During World War II, Ryan's mother, Bonnah Lyn, milked cows in this old barn that sits in the middle of our dairy farm while his Dad was stationed in Japan as an army medic. As a multi-generational dairy farm family, we appreciate the sacrifices that our family made for our country--it was definitely a team effort.
We will forever be in debt to the men and women who have served and are serving our country in times of war and peace.
Happy Veteran's Day!
Saturday, November 8, 2014
How long is a cow pregnant?
FYI: A pregnant dairy cow that is being milked will be removed from the milking herd at 7 months so she can rest, enjoy a special diet and prepare for the birth of her calf. We commonly call this the "dry" period. In human terms, this is maternity leave!