"Butter me up" had a different meaning for children this week at the Bentonville Public Library. As a finish to my June Dairy Month celebration, I and several volunteers presented information about dairy farming,taught how to make butter,provided cheese tasting and milked Sophia, the simulated cow. My task was to teach the children how to make butter. As I handed each child a small container filled with a measured amount of whipping cream, the first instruction was to leave the lid on tight. We then shook our containers for about 4 minutes until the butter was formed. Four minutes to a seven or eight year old is an eternity. I wished for a video to have shown each child's butter making style! While we were shaking our whipping cream, I showed them my crockery and daisy churns so that they could visualize how butter was made before the convenience of the grocery store. When the butter was formed after all that shaking each child buttered up their cracker and enjoyed every bite. We also talked about how you can make flavored butter at home by just adding a little salt, honey or favorite herb. I enjoyed their satisfaction of a job well done and the information that was shared about dairy. As I placed my heirloom churns back on my kitchen shelf, I realized how grateful I am for all the modern conveniences and technology that we use every day in our home and on our dairy farm. I love having all the butter I can use to lather on my corn on the cob, bake with,butter my bread--the list is endless. I am also very blessed to be an American Dairy Farmer. Butter Up-- and have a great July 4th!