I didn't have to flip the calendar to August to know it was the dog days of summer! We've been having temperatures above 100 degrees for almost three weeks and breaking heat and humidity records for our area. Due to the heat, we have changed our chore schedule to try avoiding the very hottest times in the afternoon and make sure our animals are as comfortable as possible.
After feeding calves and working in the yard and garden, I'm not too anxious to come into the house to cook. However, the farmers of the family will be expecting something when they arrive for lunch. If you are feeling this way about summer time kitchen duties and need summer time kitchen relief like me, you can find some interesting and easy dairy recipes at http://www.dairymakessense.com/. I plan to try Summer Fruit and Pasta Toss to go with today's hot summer time menu.
Summer Fruit and Pasta Toss
8 ounces whole wheat spiral pasta,uncooked
1 1/2 cups cubed cantaloupe(about 1/2 of cantaloupe)
1 1/2 cups cubed pineapple(about 1/2 of pineapple)
1 1/4 cups strawberries,sliced
1 cup halved seedless grapes
1 1/2 cups (12 ounces) low fat yogurt
Cook pasta according to package instructions,drain and cool in refrigerator for 10 minutes.
While pasta is cooking,prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently mix yogurt into pasta mixture. Chill for 30 minutes in refrigerator before serving.
Thanks to Minnesota Dairymom Kristine Spadgenske for sharing her recipe with us!