Holiday Salad is a recipe that my Dad made for every holiday meal. The original recipe uses wild strawberry jello but since Halloween is Monday, I substituted orange jello. I like this recipe because it's easy and can be prepared ahead.
1- 15 oz. crushed pineapple 1 - 3 oz. orange jello 1 -small carton small curd cottage cheese 1 -8oz. Cool Whip
Heat pineapple to boiling; stir in jello until disolved. Let partially set in refrigerator. Add cottage cheese and Cool Whip,stirring till mixed well. Place in serving dish and chill.