Thursday, August 23, 2012
Rainy Day Dessert
With the promising prediction of rain this weekend, I think it's time to plan a rain party! Rain dances haven't worked so maybe a rich and delicious dessert will do the trick.
1 stick butter
1/2 cup finely chopped pecans
8 oz cream cheese
1 cup powdered sugar
2 packages instant chocolate pudding
3 cups milk
Blend butter,flour and pecans well and press into bottom of 9x13 pan. Bake at 375 degrees and cool. (I baked about 15 minutes or until slightly brown on edges)
8 oz cream cheese(room temp) blended with 1 cup powdered sugar and 1 cup Cool Whip.
Spread on 1st layer.
Blend 2 small packages instant chocolate pudding with 3 cups milk for 2 minutes. Spread over 2nd layer.
Cover with rest of cool whip. Sprinkle with chopped nuts. Chill for several hours. Cut into squares.
Options: you may substitute lemon,butterscotch or coconut instant pudding