Blue Plate Specials are usually the economic favorite meal choices in the local cafe but I'm developing my own list of Blue Plate Dairymom Specials that can be easily prepared for a busy Sunday schedule. The criteria for a Dairymom Dinner Special is that it's easy to assemble, can be prepared ahead and ready to eat within 30 minutes of arriving home from church, and the farmers love it enough that they look forward to eating any leftovers! I'm adding Chicken and Dressing Casserole (Jim Graham's Farm Family Cookbook) to the Dairymom Dinner Special list after a successful trial this week.
Chicken and Dressing Casserole
1 package Pepperidge Farm Herb Dressing
1 stick butter,melted
4 chicken breasts,boiled,and cut into chunks
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth retained from boiling chicken
Add butter to stuffing mix. Put half of stuffing mix in 9x13-inch baking dish. Add layer of chicken. Mix retained warm chicken broth with the cans of soup. Pour over chicken. Add other half of stuffing mix. Bake in 400 degrees F. oven until stuffing browns. Serves 12.