Whether you're planning to see a lot of Halloween ghosts and witches or opt for a a quiet evening at home with the family, I've found the perfect treat for the peanut butter and chocolate sweet eaters in your family!
Double Peanut Butter Paisley Brownies recipe can be found on the Hershey Reese's Peanut Butter Chips package. I'm convinced that when you top this warm brownie with a dip of vanilla ice cream drizzled with chocolate syrup, it's pretty much a perfect dessert choice.
Double Peanut Butter Paisley Brownies
1/2 cup (1 stick) butter,softened
1/4 cup Reese's Creamy Peanut Butter
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 cups (10oz pkg) Reese's Peanut Butter Chips
1/2 cup Hershey's Chocolate Syrup
Heat oven to 350 degrees. Grease 13x9x2 inch pan.
Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs,one at a time,beating well after each addition. Blend in vanilla.
Stir together flour, baking powder and salt; mix into peanut butter mixture,blending well. Stir in peanut butter chips. Spread half of batter in prepared pan, spoon syrup over top. Carefully top with remaining batter;swirl with metal spatula or knife for marbled effect.
Bake 35 to 40 minutes or until lightly browned. Cool completely in pan or wire rack. Cut into squares. Yield: 36 brownies