I'm not sure what possessed me to try a new recipe when my friends from church were coming to my house for our December Christmas potluck, but I'll just say I was crazy. I found Creamy Italian Chicken in Ecclesiastical Cuisine, a cookbook I purchased last year from the Central Presbyterian church Women's Association in Fort Smith,Arkansas.Whether you're having a crazy busy day during this holiday season or just feeling crazy--here's a recipe you may want to try!
Creamy Italian Chicken
4 bonesless,skinless chicken breast halves
1 envelope Italian dressing mix
1/4 cup water
8 oz.cream cheese,softened
1 can cream of chicken soup
4 oz. can mushroom pieces,drained
Dash garlic powder
Put chicken in slow cooker. Combine dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Mix cream cheese,soup,and mushrooms. Add garlic powder and pour over chicken. Cover and cook 1 hour longer.