Just as soon as we finished feeding our other calves this morning, we brought this new calf to the calf raising area and placed him in his own private calf hutch and fed him a bottle of colostrum. He's had a great birthday so far!
Even though we will have many celebrations through the month of December, why not celebrate today with a birthday cake? When I came across this Birthday Pound Cake recipe in one of my many cookbooks, I just had to give it a try!
I've already got a couple of pound cake recipes in my collection, but I'm adding this one, too! I loved the lemony smell while it was baking and the lightness of the pound cake (It's amazing that a pound cake can be light!). Topped with a couple of dips of vanilla ice cream drizzled with strawberries, this cake would be a perfect choice for any celebration!
Birthday Pound Cake
1 cup Crisco shortening
1 1/2 sticks butter
3 cups sugar
1 teaspoon vanilla
1 teaspoon lemon extract
3 1/2 cups all-purpose flour
1 cup milk
Preheat oven to 350 degrees F. Mix shortening,butter,sugar. Add eggs,one at a time. Add vanilla and lemon flavorings. Add small amounts of flour, then small amounts of milk until all is used. Spray tube pan with cooking spray, and pour batter into pan. Bake for 1 1/2 hours. Cool for 10 minutes and turn cake out on a plate.