for us, we were sent home with the tasty leftovers to enjoy this week.
There will be plenty of ham sandwiches but for variety, I plan to use part of the left-over ham for a Hash Brown Quiche that we can enjoy for breakfast,lunch or supper. It might even be a good April Fool's Day treat!
Hash Brown Quiche
3 cups frozen loose-pack shredded hash browns,thawed
1/3 cup butter,melted
1 cup diced fully cooked ham
1 cup (4 ounces)shredded cheddar cheese
1/4 pepper-jack cheese,grated (optional)
1/4 cup diced green pepper
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes.
Combine ham,cheese and green pepper; spoon over crust. In a small bowl, beat eggs,milk,salt and pepper. Pour over all. Reduce heat to 350 degrees; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting. Yield: 6 servings.
Happy April Fool's Day!