Long before it was common to see men helping with housework or child care, my Daddy was self sufficient in the kitchen. As I was trying to figure out what to fix for lunch, I found the full page collection of family recipes that my Dad typed on his old Remington typewriter and gave me soon after I married. These were recipes that he and his favorite wife (#3) loved to prepare for family dinners.
This typed sheet is my Dad's signature--his handwriting was so eligible, he always typed letters or notes if he wanted me to get the message. Those typed letters were always special because I knew he was sending love with each tap of the keys. Hamburger Casserole is just one of those typed recipes that will always bring alot of sweet memories for me and smiles from my family!
1 pound lean ground beef
1 medium onion,diced (or none)
1 can cream of mushroom soup
1 can cream of celery soup
1 package potato tots
1/2 cup shredded cheddar cheese
1/4-1/2 cup shredded pepper jack cheese
Lightly grease 13 x 9 in. baking dish; press hamburger loosely in bottom of dish. Spread onions over hamburger. Cover with potato tots. In a small bowl, blend soups together. Pour blended soup over mixture in dish. Cover and bake at 350 degrees fifty minutes. Uncover,sprinkle with shredded cheddar and pepper jack cheese and bake for another 10 minutes to brown.