Dairy Makes Sense just got a new makeover!
Her new place has all kinds of interesting rooms filled with nutrition facts,health and fitness information, introductions to some of the Midwest dairy farmers, and all kinds of nutritious,delicious dairy recipes.
I'm celebrating Bessie's Home Makeover with Lemon Blueberry Chicken Salad (found at Dairy Makes Sense). Looks like a perfect fit for a holiday weekend or busy summertime schedule!
Lemon Blueberry Chicken Salad
1 1/4 cups(10 ounces) low-fat lemon flavored yogurt
2 tablespoons reduced-fat mayonnaise
2 cups fresh or frozen blueberries
2 cups cubed cooked chicken breasts
3/4 cup sliced celery (about 3 stalks)
1/2 cup green onions (about 6), thinly sliced
1/2 cup red bell pepper, diced (about 1/2 medium pepper)
Salt and pepper to taste
In a medium bowl, combine yogurt and mayonnaise. Mix in blueberries (saving a few for garnish) chicken,celery, green onions and bell pepper. Mix gently. Add salt and pepper to taste. Cover and refrigerate to let flavors blend for at least 30 minutes.
Serve over endive or other salad greens with reserved blueberries and lemon slices, if desired.