Saturday, May 11, 2013

Happy Mother's Day!

Our Mother's Day tradition includes  a family dinner topped with a special dessert. Crusty Cream Cheese Pound Cake, topped with strawberries and vanilla ice cream is a perfect choice!

Crusty Cream Cheese Pound Cake

1 cup butter,softened
1/2 cup shortening
3 cups sugar
1 8oz cream cheese,softened
3 cups sifted flour
6 eggs
1 Tablespoon vanilla extract

Cream butter and shortening; gradually add sugar,beating well at medium speed. Add cream cheese,beating well until light and fluffy. Alternately add flour and eggs, beginnng and ending with flour. Stir in vanilla.

Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 15 minutes or until pick comes out clean. Cool in pan for 10 minutes, remove from pan and cool completely on wire rack.

                                                       From our dairy farm family to you--

                                                              HAPPY MOTHER'S DAY!

No comments:

Post a Comment