A protein packed dairy and egg Back to School breakfast is a winning combination for any student or hard working parent. I'm thinking even an old dairy farmer might enjoy this recipe!
Egg and Cheese Waffle Sandwich
2 frozen round waffles (4 inch)
1 egg, beaten
1 slice co-Jack or American cheese
Heat oven to 400 degrees F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities. Bake in 400 degree oven until egg is set and waffles are crisp, 10-12 minutes.
Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.
Helpful hint: For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.