Before Santa arrives on Christmas Eve, you may want to whip up Vanilla Eggnog to share with your family. There might even be enough left for Santa!
3 pasteurized eggs (or 3/4 cup pasteurized egg product, like Egg Beaters)
1/3 cup sugar
4 cups lowfat milk
1cup lowfat vanilla yogurt
1 teaspoon pure vanilla extract
1/8 teaspoon salt
In a blender, mix eggs and sugar. Add milk, yogurt, vanilla and salt; blend until frothy. Pour into serving glasses and garnish with freshly grated nutmeg.
This recipe was created by Merri Post, dairymom from Middleroad Acres--Minnesota.
You can find this and other great recipes at Dairy Makes Sense.