I'm rooting for the cheese team--that's the dairy cows that provide all that milk for the delicious cheese that is part of every Superbowl celebration at our house! In preparation for the big game, I'm collecting a few recipes for game day that fit our criteria for fun, easy and cheese filled!
This recipe can be found at Dairy Makes Sense.
2 cups fat-free plain yogurt
1 cup finely minced cilantro
1 teaspoon cumin
12 soft corn tortillas
1 cup(4 ounces) shredded reduced-fat Monterey Jack cheese
1 cup(4 ounces) shredded reduced fat Colby cheese
1/2 cup fresh corn kernels or black beans
1/2 cup coarsely chopped cilantro
1 red bell pepper, finely minced
1 jalapeno pepper, finely minced
Line a large strainer with a coffee filter or paper towel and place over a mixing bowl. Pour yogurt and let sit until some of the liquid has drained away and yogurt is consistency of sour cream. Transfer to small mixing bowl. Stir in cilantro and cumin.
Preheat large skillet over low heat. Line up six tortillas. Divide cheese, corn, cilantro and peppers among tortillas, then cover each with a second tortilla. Place a tortilla on dry skillet or grill and warm until cheese is melted an tortilla is slightly golden. Flip and cook other side until golden. Cut into wedges and serve. Repeat with remaining quesadillas. Serve each wedge with a dollop of cilantro yogurt dip.
Entertaining Idea: Make these ahead and serve at room temperature, or set up an assembly line "grillside" and let guests select their own blend of cheese and "confetti."