Since I missed celebrating Valentine Day with my family last week due to an unexpected extended stay in Washington, D.C. because of the snowstorm, I decided to bake a new sweet treat this weekend as a belated Valentine for my family.
I chose Peanut Butter Fudge Bars from my What's Cooking at Wye cookbook for two reasons--I had all the ingredients and three of us in the family love chocolate and peanut butter! How could I go wrong?
Peanut Butter Fudge Bars
1 pkg. yellow cake mix
1 cup creamy peanut butter
1/2 cup vegetable oil
14 oz. can sweetened condensed milk
1 cup (6 oz.) semi-sweet chocolate chips
2 Tablespoons butter
Combine cake mix, peanut butter, egg and oil. Press 2/3 of the mixture into a greased 13x9 in. baking pan. Bake at 350 degrees for 10 minutes. Cool on wire rack for 5 minutes.
In a heavy saucepan, heat the milk,
chocolate chips and butter over low heat. Stir until blended. Pour over crust. Sprinkle with remaining crumb mixture. Bake for 20 to 25 minutes or until golden brown. Cool on wire rack. Cut into bars.
Yield: 12-15 servings
A Peanut Butter Fudge Bar with a dip of vanilla ice cream is a
perfect year round Valentine!