1 (8oz.) package elbow macaroni
2 cups small-curd cottage cheese
1 (8oz.) carton commercial sour cream
1 egg, lightly beaten
3/4 teaspoon salt
Dash of pepper
2 cups (1/2 pound) shredded process American cheese
Cook macaroni according to package directions; drain.
Combine cottage cheese, sour cream, egg, salt, and pepper in a large bowl; stir in shredded cheese.
Add macaroni, stirring well.
Pour into a greased 9-inch baking pan, and sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Helpful Hint: To make shredding of very soft cheese easier, put in the freezer for 15 minutes.
Yield: 6-8 servings
Dairy Makes Sense Everyday!