Although we'll be working everyday on the dairy farm during the Labor Day weekend, I'm thinking of a few ways to have less labor in the kitchen! Fortunately, Midwest Dairy has a great assortment of recipes that are easy, nutritious and of course, use delicious dairy products.
I can just taste Roasted Pimiento Cheese Spread on a croissant roll or as a toasted sandwich topped with a fresh garden tomato!
Roasted Pimiento Cheese Spread
1 tub (8 ounces) reduced fat cream cheese,softened
1/3 cup nonfat plain Greek yogurt
1 tablespoon finely chopped onion
1 package (8 ounces) finely shredded Colby- Montery Jack Cheddar cheese
1 package (7 ounces) 2 % milkfat finely shredded Sharp Cheddar cheese
1/4 cup roasted red peppers in water,drained and chopped
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon chopped cilantro (optional)
Combine cream cheese,Greek yogurt, and onion in a medium food processor. Pulse process until blended. Add shredded cheeses to mixture. Process until well blended. Add roasted red peppers. Pulse process only until stirred into mixture. Transfer to a medium bowl. Cover and chill 1 hour to allow flavors to blend. Optional: Garnish with chopped cilantro.