Monday, January 18, 2016

Taco Tuesday

Tacos are often an easy lunch or supper when the schedule doesn't allow too much time in the kitchen. My family often refers to Tuesday as Taco Tuesday just because they know  the menu will  be quick and easy to meet my need to get to a meeting on time. Midwest Dairy's Touchdown Taco Salad offers a nutritious and tasty  variation for our Taco Tuesday schedule.

Touchdown Taco Salad

1/2 lb. lean ground beef
1 1/2 cups (6 oz.) shredded Cheddar cheese,divided
1/2 cup salsa, divided
8 cups salad greens
1 cup chopped tomato
1 1/2 cup black beans


Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.

Yield: Makes 8 servings

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