Friday, July 15, 2016

Ice Cream Month

We enjoy ice cream all year at my house but homemade ice cream is our special summer time treat down on the dairy farm. A bowl of homemade ice cream kicks off   every  July 4th celebration.
If you're a serious ice cream eater, you will  enjoy Candy Bar Ice Cream from the Sassafras Cookbook by  the Junior League of Springfield, Missouri.  It's a fact,there is no bad ice cream! 







Candy Bar Ice Cream

6  2.16-ounce Butterfinger candy bars,frozen
1  3-ounce package vanilla instant pudding mix
1  14 ounce cans sweetened condensed milk
1   tablespoon vanilla
1/2 gallon milk


Crush frozen candy bars into very coarse crumbs. Combine crushed candy bars, pudding mix,condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line. Freeze according to manufacturer's directions. Makes 3 quarts.


Here's the scoop on  ways to celebrate Ice Cream Month:

1 comment:

  1. I'm pretty sure my kids will go crazy for this ice cream!

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