"Foodie Friday" was a fun food experience provided
during the Megaphone 19 Influencer conference.
We started the event by tasting our way through local food businesses at
8th Street Market and ending with cheese and wine pairing.
My favorite experience was the demonstration of Brightwater
culinary chef Aria Kagan making Fresh Mozzarella.
Chef Kagan gave us the step by step directions.
Although she made it look easy, I think I would want to practice a few times before
Fresh Mozzarella requires the use of a water bath made of 4 cups warm
water plus 2 Tablespoons salt and 2 pounds of fresh Mozzarella curd.
My friend Kerri captured the fun part of this recipe perfectly as Chef Kagan
was working with the cheese.
I may never attempt making fresh mozzarella but
I am thankful to be a producer of the milk that brings great joy
And provides many delicious and nutritious dairy foods.I