Sunday, February 13, 2011

Valentine Dairy Delight

Valentine's Day is a great day to surprise my family with a new sweet treat. Preparing this should fit into my schedule for an already busy Monday on the dairy farm.

Frozen German Sweet Chocolate Pie

1 pkg (4oz.) Baker's German Sweet Chocolate

1/3 cup milk,divided

4 oz. (1/2 of 8-oz pkg) Philadelphia Cream Cheese,softened

2 Tbsp. sugar

2 cups thawed COOL WHIP Whipped Topping

1 Honey Maid Graham Pie Crust (6oz)

Microwave chocolate and 2 Tbsp. milk in large microwaveable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted,stirring after each minute. Stir until chocolate is completely melted. Add cream cheese,sugar and remaining milk; beat with whisk until well blended. Refrigerate 10 minutes.

Stir in COOL WHIP until well blended,spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature for 15 minutes before serving to soften slightly before cutting to serve.

Happy Valentine's Day from Anglin Dairy!

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