Saturday, November 5, 2011

Hazelnut Cafe-au-Lait

Hazelnut Cafe-au-Lait
3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread (like Nutella,found near peanut butter)
Dash ground cinnamon
3 tablespoons whipped cream

Microwave milk,coffee and hazelnut spread in a large,heat-proof glass bowl on high for 2 minutes or until mixture is hot,not boiling. Whip with a hand mixer or whisk until frothy.  Pour into 3 serving cups. Top with whipped cream or dust with cinnamon.

Substitution Idea: To save time, use a can of pressurized whipped cream to top the drink.

With the chill in the air and the holiday season just around the corner, this recipe appealed to my coffee loving tastebuds!  You can find a great assortment of holiday recipe ideas at

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