3 cups 1% low-fat milk
2 cups brewed coffee
3 tablespoons hazelnut-cocoa spread (like Nutella,found near peanut butter)
Dash ground cinnamon
3 tablespoons whipped cream
Microwave milk,coffee and hazelnut spread in a large,heat-proof glass bowl on high for 2 minutes or until mixture is hot,not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream or dust with cinnamon.
Substitution Idea: To save time, use a can of pressurized whipped cream to top the drink.