Thursday, December 15, 2011

Never Fail Fudge for the Non-Candy Maker

Last weekend I made Fantasy Fudge, the recipe from the Kraft Marshmallow creme jar.  It was very good, easy to make and dispapeared quickly at the church party. I was feeling  pretty good about my fudge accomplishment as a non-candy maker until the words from farmer-husband taste tester,"it wasn't quite like Mom made." I've heard that remark before and often take it as a challenge!  As I was looking for recipe ideas for a family Christmas party this weekend, I found the Never Fail Fudge recipe in my mother-in-law's recipe box.

Never Fail Fudge
5 cups sugar
1 can Pet milk
1 stick butter
2 packages chocolate chips
1 jar marshmallow cream
2 pounds or more of pecans or walnuts

Mix sugar,butter and milk; boil together 8 minutes and take from fire. Stir in chocolate chips and marshmallow cream; add nuts. Drop from spoon on waxed paper.

                     I'm sharing the recipe just as written--and I'll see if I can make it "just like Mom"! 

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