The dairy cows have adapted to Daylight Savings Time really well but I'm still feeling out of sorts from losing that one hour of sleep! Actually, the whole week was crazy and I found myself looking for a delicious and easy to fix recipe for Friday night supper. I found Inside-Out Cabbage Rolls on the Midwest Dairy website and it fit the criteria for the end of my crazy upside down week perfectly!
Inside-Out Cabbage Rolls
1 lb lean ground beef
1 large onion,chopped
1 large green pepper,chopped
1 small head cabbage,chopped
1 can (10oz) diced tomatoes and green chilies
1 cup reduced sodium beef broth
1 can (8oz) pizza sauce
1 cup cooked brown rice
1/2 cup shredded reduced fat cheddar cheese
In a Dutch oven, cook the beef,onion,and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, tomatoes,broth and pizza sauce. Bring mixture to a boil.Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender; stirring occasionally. Stir in the rice; heat through. Remove from the heat. Sprinkle with cheese. Cover and let stand until cheese is melted.
My family gave this recipe the thumbs up and I definitely would recommend it for any upside down week!