Thursday, August 23, 2012

Rainy Day Dessert

With the promising prediction of rain this weekend, I think it's time to plan a rain party!  Rain dances haven't worked so maybe a rich and delicious  dessert will do the trick. 

4-Layer Dessert


1 stick butter
1-cup flour
1/2 cup finely chopped pecans
8 oz cream cheese
1 cup powdered sugar
1-Cool Whip
2 packages instant chocolate pudding
3 cups milk

1st Layer:
Blend butter,flour and pecans well and press into bottom of 9x13 pan. Bake at 375 degrees and cool. (I baked about 15 minutes or until slightly brown on edges)

2nd Layer:
8 oz cream cheese(room temp) blended with  1 cup powdered sugar  and 1 cup Cool Whip.
Spread on 1st layer.

3rd Layer:
Blend 2 small packages instant chocolate pudding with 3 cups milk for 2 minutes. Spread over 2nd layer.

4th Layer:
Cover with rest of cool whip. Sprinkle with chopped nuts. Chill for several hours. Cut into squares.

Options: you may substitute  lemon,butterscotch or coconut instant pudding



  1. My grandma used to call it "husband's delight!" Sounds yummy. It was nice to meet you this weekend at AWBU!