Friday, November 29, 2013

Twice Baked Turkey

Even though my family enjoys the left-over Thanksgiving turkey sandwich or warmed up turkey and dressing, we're ready for a  cheesy twice baked  turkey twist in a short time.  Turkey Tetrazzini  (also known as Chicken Tetrazzini) is also perfect for an easy supper after a day of Christmas shopping!

Turkey Tetrazzini

9 1/2 oz. spaghetti, uncooked
3 Tablespoons onion,
chopped (optional)
1/2 clove garlic, minced (optional)
4 Tablespoons butter
2 cans cream of mushroom soup
1 can cream of chicken soup
5 Tablespoons water
1 cup plus 3 Tablespoons sharp cheddar cheese,shredded
1/2 cup Pepper Jack cheese,shredded
2 cups diced, cooked turkey


Cook spaghetti until tender, drain and mix with a little melted butter.   Cook onions and garlic in butter until tender; blend in soup and water. Stir until smooth. Add cup of cheese, stirring until melted. Stir occasionally. Fold turkey into soup mixture.

Place spaghetti in bottom of greased 13x 9 inch baking dish. Cover with turkey mixture. Top with remaining grated cheese. Bake at 350 degrees for 30-40 minutes.

No comments:

Post a Comment