Friday, May 2, 2014

Slide into May with Dairy

No matter what the occasion you're celebrating--Derby Day,graduations, weddings or just welcoming warmer weather--Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese is a perfect recipe  for kicking off  the May grilling season.  You can find this recipe highlighted at Dairy Makes Sense.

Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese

For Sauce:
1 cup nonfat plain Greek yogurt
1 to 2 chipotle pepper in adobo sauce,chopped
1 teaspoon adobo sauce
1/4 teaspoon ground cumin
For Sliders:
1 pound ground beef chuck
6 whole wheat slider buns
1 1/2 slices mild Cheddar cheese,quartered

For sauce, in a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. stir until well blended. cover and chill to allow flavors to blend.

For slicers, shape beef into 6 patties about 3 inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees with a quick-read thermometer, turning once during cooking. Remove from heat.

Spread 1 tablespoon,divided, Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.


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