Friday, July 11, 2014

Peaches and Cream

 We made vanilla ice cream for our 4th of July celebration and topped it with fresh blueberries and strawberries   so I'm now on the look out for some ripe peaches that will be perfect for peach ice cream. Although I don't remember who gave me this peach ice cream  recipe that I found in my recipe collection box , I'm certain  it will be good!

Peach Ice Cream

1 quart very ripe peaches,crushed
Juice of 3 lemons
1 can evaporated milk
3 cups sugar
dash salt
whole milk ( add to fill 1 gallon ice cream freezer)

Mix peaches,lemon juice, evaporated milk, sugar and salt in large bowl; pour into ice cream freezer can.  Add whole milk to fill line of freezer can and freeze according to ice cream freezer directions.

                        There's never a bad time for summer  picnics, puppy dogs or homemade ice cream!

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