What better way to celebrate National Cheese Lover's Day than with Marvelicious Mac and Cheese!
You can find more cheesy recipes for your celebration at Dairy Makes Sense.
2 1/2 cups fat-free milk
3 Tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dry mustard
2 1/2 cups shredded reduced-fat sharp cheddar cheese (reserve half cup for topping)
Preheat oven to 375 degrees. Cook macaroni according to package directions.
Meanwhile, heat milk and butter in medium saucepan over medium heat. Gradually whisk in flour,salt and dry mustard and simmer for 1 minute,whisking occasionally.
Remove from heat, stir in 2 cups of cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8 or 9-inch square baking dish; top with1/2 cup shredded cheese.
Bake uncovered until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.
Happy National Cheese Lovers Day!