Monday, March 9, 2015

Daylight Saving Recipe

Last week my friend sent me an email with a variety of fast and easy soup recipes with this description: "good the first day but even better the second." Even though I believed her, I had to try it for myself!
Tortilla Soup  fit her description perfectly and is a daylight saving recipe,too!  Even better, it makes enough for a couple of freezer portions to really help the cook when the days are too busy for burning daylight in the kitchen.

Tortilla Soup

3-4 Chicken Breasts,cooked and shredded
2 Tablespoons Olive Oil
1 chopped onion
1 clove garlic,minced
3 cans chicken broth
2 Tablespoons Mexican seasoning or 1 envelope taco seasoning
1 can Rotel tomatoes
1 can diced tomatoes
1 can pinto beans
1 can kidney beans
1 can Great Northern beans

Toppings:Tortilla chips,jalapenos,shredded cheese

Saute onion and garlic in olive oil. Add chicken and all other ingredients. Simmer 1 hour. Serve with tortilla chips,jalapenos, and shredded cheese.


                                                I recommend enjoying this with a cold  glass of milk!

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