Sunday, June 26, 2016

Muffins and Milk

Garrett Lance from Howard County convinced us that Cheesy Muffins would be a perfect menu  addition with our favorite soup or chili.  Cheesy Muffins brought a fourth place win at the Arkansas Farm Bureau Dairy Foods Contest.

My only suggestion for this recipe is to serve with a big glass of cold milk!

Cheesy Muffins


1 1/2 cup flour
1 1/2 Tablespoons sugar
1 Tablespoon baking powder
1/2  Tablespoon salt
1 cup shredded Colby-Jack cheese
1 cup shredded mild cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup milk
1 egg
1/4 cup melted butter


Whisk together dry ingredients and then stir in cheese. In a separate bowl, whisk egg, milk and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine. Bake in greased muffin tins at 375 degrees for 20-25 minutes.  Makes 12.

Serving Suggestions: Add 1/4 cup green chilies in batter for a Mexican flair.
                                   Great with soup or chili.

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