Wednesday, November 16, 2016

Dairymom's Thankful Thursday

Would you know how to create a recipe from a list of food ingredients 
and explain everything about your prepared dish that included
 nutrient content, nutritional value,cost and food safety?

Ten teams of Benton County 4-H members rose to the occasion of participating
 in the first Benton County 4-H Food Challenge contest last weekend.
As one of the judges representing Benton County Farm Bureau,
 I can say first hand that it was a blast watching kids
 from age 9 to 19 work together for learning and competition.

I'm thankful for the many youth activities supported 
by Benton County Farm Bureau and for the members
 and leaders of Benton County 4-H.

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