Sunday, May 14, 2017

Sweet Mother'sDay

                                          Mother's Day is one of the sweetest celebrations
                                                   when surrounded by the ones you love.

                                It was a great time of food, fellowship and of course...dessert!
                                  You can't beat a piece of Crusty Cream Cheese Pound Cake
                                             topped with strawberries and vanilla ice cream.

Crusty Cream Cheese Pound Cake

1 cup butter, softened
1/2 cup shortening
3 cups sugar
1 8 oz  pkg. cream cheese,softened
3 cups sifted cake flour
6 eggs
1 Tablespoon vanilla

Cream butter and shortening; gradually add sugar, beating well at medium speed with electric mixer.
Add cream cheese,beating well until light and fluffy. Alternately add flour, and eggs, beginning and ending with flour. Stir in vanilla.

Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 15 minutes or until pick comes out clean. Cool in pan 10 minutes, remove from pan and let cool completely on wire rack.

                                                    Happy Mother's Day!

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